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Oven Baked Eggs

October 31,2018

Oven Baked Eggs with Veggies

Serves: 1
Prep time: 5 minutes
Cooking time: 20 minutes


  • 1 Tbl garlic infised Olive Oil
  • 1 cup chopped vegetables – zuchini, capsicum & tomato
  • Salt and pepper
  • Juice and zest of ½ a lemon
  • 1 large handful of spinach
  • 1 Tbl sliced chives
  • 40g feta


  1. Turn oven on and heat to 200 degrees.
  2. Heat olive oil in a small oven safe fry pan.
  3. Add vegetables and cook for a few minutes. Add spinach, chives, lemon zest and season with salt and pepper.
  4. Make 2 wells for the eggs, carefully crack an egg into each well, keeping yolks intact.
  5. Squeeze over the juice of ½ a lemon and top with crumbled feta.
  6. Place pan in the oven for about 10 minutes, until eggs cookied to your liking.