Our Team

Joanna Baker APD | AN | RN

Master of Dietetics | Grad Cert Nutrition | Bachelor of Health Science

Joanna Baker APD | AN | RN

Master of Dietetics | Grad Cert Nutrition | Bachelor of Health Science

Accredited Practising Dietitian
Accredited Nutritionist
Registered Nurse

Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker loves food! Her passion is to help others eat well, be well and feel great, without giving up the foods that they love.

This mantra is what inspired her to set up Everyday Nutrition in 2013. Joanna has over 20 years’ experience in the healthcare industry, initially as a Registered Nurse and later as a Dietitian and Nutritionist. Due to her medical background, Joanna is particularly adept at managing complex medical conditions like diabetes and heart disease alongside gut health issues

Joanna has also suffered with Irritable Bowel Syndrome (IBS) and food intolerance her entire life. She knows first-hand what it’s like to live with unpredictable gut upsets and dietary restrictions. At Everyday Nutrition, she aims to help people to pinpoint their food triggers, enabling them to identify what foods they can enjoy while keeping their gut happy at the same time.

Joanna consults privately in one-on-one and group settings. Additionally, she has written for several publications including the Healthy Food Guide magazine, FODMAPPER magazine and Australian Gluten Free Life magazine. She has appeared on Channel 7’s ‘The Intolerant Cooks’, alongside Karen Martini and Richard Barassi. Joanna is also a professional speaker and has presented to dietitians and FODMAPPERs around Australia and internationally in the USA. Joanna also has experience working with food industry providing assistance with FODMAP based content, education and product development.

Joanna is a professional member of the Dietitians Association of Australia (DAA), the Australian Nurses and Midwives Federation (ANMF) and is registered with the Australian Health Practitioner Regulation Agency (AHPRA) as a Division 1 Registered Nurse.

Joanna completed the Monash FODMAP Training course for Dietitians in 2016 and again in 2018.

Joanna consults at :

  • Glen Iris Medical Centre in Glen Iris on Monday & Wednesday afternoons
  • Eastbound Clinic in East Bentleigh on Thursday afternoons
  • Skype consults by appointment.

Marnie Nitschke APD | AN

Master of Dietetics | Bachelor of Science (nutrition)

Marnie Nitschke APD | AN

Master of Dietetics | Bachelor of Science (nutrition)

Accredited Practising Dietitian
Accredited Nutritionist

Marnie is a foodie, a mum and an Accredited Practising Dietitian with a real passion for digestive health. During her 16 years as a dietitian, Marnie has specialized in gastroenterology at leading Melbourne Hospitals, as well as working extensively with clients in private practice. Like Joanna, Marnie believes food shouldn’t be endlessly frustrating and complicated. She loves working with clients to translate science into real food terms, in order to achieve the best gastrointestinal health.

Marnie has close personal experience with coeliac disease and gluten free diets, and is a professional member of Coeliac Australia. She trained under Dr Sue Shepherd and worked as a senior member of the team at Shepherd Works for many years, giving her extensive expertise in IBS and the low FODMAP diet. Marnie is experienced in the complexities of food intolerance, and uses a simple, individualized approach to help you take charge of your diet, without losing your passion for good food.

Marnie is a member of the Dietitians Association of Australia (DAA)

Marnie consults at:

  • Glen Iris Medical Centre: Monday & Wednesday afternoons and Saturday mornings
  • Ashburton Clinic: Wednesday mornings